![]() Make a cup of warm milk and add the bomb. There are so many different flavors you can do too, like dark chocolate, milk chocolate, salted caramel, white chocolate and peppermint mocha! Making a Cup of Hot Chocolate with the Bomb Try Different Flavored Chocolate for Hot Chocolate Bombs Use Airtight Container for Storing Cocoa Bombsĭon’t forget to u se an airtight container to put them in. You can make the mold toppings with Lily’s too. If you use Lily’s sweetened with stevia and Ghiradelli Hot Cocoa, it is Keto and sugar free without the marshmallows. ![]() You can Make the Cocoa Bomb Keto Friendly Use a half tablespoon measuring spoon (2x) to add hot chocolate so that it doesn’t spill all over the outside of the bombs (outside of the mold). Use a hot plate to smooth out edges of the half of a bomb mold Use Measuring Spoon Make sure topping chocolate has cooled off other wise it will melt the bomb. Using Latex gloves will keep fingerprints off the bombs. Hot Chocolate Bomb Tips for the best Christmas Cocoa Bomb for the Holidays: Use Latex Gloves
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